Iced Tea Recipes With Variations
Becomes Altogether New

Give your iced tea recipes a new twist
add some complimentary flavors

cranberry teapeach raspberry teapineapple teafruit iced tea

Important Note:
Leaf tea and water quality is essential when making the base tea for the following iced tea recipes.


1 large, ripe cantaloupe
2 qts. Ice cold green tea
3 whole limes
1 sliced lime
granulated sugar cubed ice

Remove cantaloupe skin and seeds. Cut a couple slices of the flesh for garnish. Puree remainder in blender.

In a large container, combine puree and tea. Add juice of 3 limes. Sugar to taste.

Stir vigorously. Pour over ice into Collins glasses. Garnish with cantaloupe and lime slices


½ C cranberries
3-4 apples, seeded
2 apples sliced and dipped in lemon juice
Juice of 1 lemon
24 ounces brewed tea (cold)
12 ounces apple juice

Put cranberries through juicer with apples.( May use fresh or frozen cranberries) Add other ingredients.

Serve over ice with slices of apples

Ruby’s Tea Delight

2 cups cranberry juice
2 cups pineapple juice
4 cups brewed tea cold

Mix and serve over crushed ice. Garnish with a lemon wheel or a wedge of lime.

Silver’s Tea Cocktail

2 cups cranberry juice
2 cups orange juice
2 cups pineapple juice
2 cups brewed tea cold
cubed ice
orange wedge for garnishing

Mix and serve over crushed ice and garnish with orange wedge.

Mint Tea Julep

1 qt. ginger ale
2 cups brewed green tea, cold
6 lemons, whole
2 lemons, sliced
¼ cup sugar
2 bunches fresh mint
crushed ice

In a large container, combine ginger ale, tea, and sugar. Juice 6 lemons into mixture. Stir well.

Pack tall tumblers ½ full with mint sprigs. Using a wooden paddle, crush the mint until the stems are broken. Add crushed ice, pour in liquid over crushed ice.

Garnish with fresh mint sprigs, lemon slices, and a straw.

Coco Berry Tea

½ cup cranberry juice
½ cup brewed green tea
¼ cup orange juice
2 T coconut cream
lime wedges
lemon wedges
orange wedges
maraschino cherries

In a shaker, combine green tea, cranberry juice, orange juice, Coco Lopez, and ice. Shake and strain into a wine glass.

Use toothpicks to attach lime, lemon, or orange wedges around the outside of the cherry.

Raspberry Tea Spritzer

3 quarts of your favorite raspberry tea
1 qt. sparkling raspberry juice
granulated sugar to taste
2 limes, sliced
1 carton fresh raspberries

Mix raspberry tea with juice. Add sugar to taste. Pour over ice into pint glasses. Garnish with a lime wheel and raspberries.

apricot teafruit iced teaiced teaswhite iced tea

Let's continue adding iced tea recipes with variations to our collection

Lemonade Fruit Tea Punch

A 24 oz frozen pink lemonade concentrate
A 12 oz frozen orange juice concentrate
8 cups brewed tea, cold
2 qt ginger ale
orange slices

Mix together lemonade, orange juice, and tea; chill. Add ginger ale right before serving. Garnish with orange slices.

Energy Tea Pick Me Up

¾ cup cranberry juice
¾ cup orange juice
1 cup brewed tea
fresh ripe banana
fresh lime

Blend to smooth consistency and serve in chilled glass.

Apricot Tea Fizz

12 oz. can of apricot nectar, chilled.
12 oz ginger ale, chilled
12 oz brewed tea
lemon juice
sugar to taste
maraschino cherries

When ready to serve, combine the nectar, tea and ginger ale.

Dip rims of glasses into lemon juice, then into sugar. Pour in liquid and serve.

Serve with a maraschino cherry.

Bahama Mama Tea Breeze

3 cups pineapple juice
2 cups strawberries sliced
2 banana sliced
3/2 cup coconut cream
2 cups cold brewed tea (your choice)
4 cups ice

Puree all ingredients in blender until thick and smooth. Pour into glasses. Garnish with a strawberry if desired.

Tea Cosmopolitans

Ice cubes
1 cup cranberry juice
1 cup fresh tangerine juice
1 cup brewed tea, cold
1/4 cup fresh lime juice
4 lime zest twists

Place 4 martini glasses in the freezer to chill for at least 30 minutes.

Fill a shaker half full with ice.

Pour in the tea, cranberry juice, tangerine juice and lime juice. Cover with the lid and shake vigorously for 10 seconds.

Strain into the chilled glasses, dividing evenly. Garnish each glass with a lime twist.

Lemon Tea Frappe

1 (6 ounce) can frozen lemonade concentrate, undiluted
2 cups brewed tea, cold
1 pint lemon ice cream or sherbet
1 (12 ounce) can ginger ale

Combine first 4 ingredients in blender and mix until smooth. Spoon into pitcher; stir in ginger ale. Serve immediately.

Everything is Just Peachy Tea

2 cinnamon sticks
Your favorite loose leaf green tea
4 cups cold water
2 cups peach nectar
1 tbsp fresh lemon juice
4 tbsp granulated sugar

Heat cold water to a around 185 degrees. Add tea and cinnamon sticks. Allow to steep for 3-4 minutes or until desired strength. Strain tea into another container.

Stir in sugar, lemon juice and peach nectar; cool.

To serve, pour into ice-filled glasses. Garnish with lemon wedge or fresh peach wedge if desired.

Fanciful Tea

½ cup orange juice
1 cup brewed tea
½ cup grapefruit juice
2 tsp lemon juice
8 oz club soda
maraschino juice and cherries

Mix first five ingredients together. Vigorously shake juices and soda with crushed ice. Chill.

Pour into a tall chilled glass. Drip in tsp. maraschino juice.

Garnish with orange slice, lemon slice and throw in a cherry.

Tropical Tea Crush

2/3 cup brewed green tea
2/3 cup orange juice
1 ring of pineapple
1 tsp lemon juice

Blend tea, orange juice, pineapple and lemon juice in a blender for 30 seconds. Serve over ice in tall glass.

Pina Colada Tea with Papaya

2 cups brewed tea, cold
5 tablespoons granulated sugar
1 cup chopped fresh pineapple
1/2 ripe papaya, seeded, peeled and coarsely chopped
1/4 cup cream of coconut

Blend ingredients until smooth. Refrigerate at least 30 minutes. Garnish with pineapple wedges.

This is a nice collection of iced tea recipes with variations for you to try

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Iced tea recipes

Basic iced tea recipes
Red Raspberry Iced
Thai iced tea
Southern sweet iced tea
Iced green tea
Lemonade iced tea
Peach rooibos iced
White tea iced

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